THE PAUL LESLIE HOUR WHAT I THINK Heaven’s Door: Tasting Bob Dylan’s Whiskey 

Heaven’s Door: Tasting Bob Dylan’s Whiskey 

Heaven’s Door: Tasting Bob Dylan’s Whiskey  post thumbnail image

Are you here? It’s The Paul Leslie Hour. Happy Mardi Gras!

Today, we take you to Awendaw Green in Awendaw, South Carolina, for a comprehensive review of the Heaven’s Door whiskey portfolio. Join host Paul Leslie and beverage historian Coby Glass for an in-depth sipping and analysis of this award-winning collection, co-created by cultural icon Bob Dylan.

Together, they evaluate four distinct expressions—including Tennessee Bourbon and Straight Rye—to explore the craftsmanship and stories behind this celebrated American spirit.

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